Italian Chicken Sausage and Pepper Pizza

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I love the idea of sausage and peppers. I see people eating this all the time on The Food Network and it looks so amazing. But it’s not popular around here and my attempts at recreating it have been meh. So, it’s been on the back burner until the pesto I bought at Costco was about to go off.  I’m not sure what made me think that this would all work together but it does fabulously. Apparently Italian sausage, peppers and cheese would all really like to hang out with pesto, especially on a pizza.

Delicous Italian sausage and pepper pizza

The chicken sausage is a newer addition to this pizza and one I think makes it even better. It’s healthier, full of flavour and gives more room for using a little butter with the onions and the perfect amount of cheese. All together I had this on the table in just over 30 minutes and it beats the pants off any delivery pizza I’ve found.


1 package ground chicken thighs (about 450g)
1 tsp fennel
1 tbsp chopped parsley
1/2 tsp red pepper flakes
1 tsp salt
1 tsp ground pepper

In a small pan over medium heat, toast the fennel until it begins to brown. Remove from heat and combine with the red pepper flakes in a spice grinder. Grind until broken up but not ground and add to a mixing bowl. Combine with the remaining ingredients.  I used a teaspoon to loosely form small meatballs.

In a sauté pan over medium heat warm 1 tbsp of canola oil. Add the chicken sausage and cook for 15 minutes or until cooked through.

Onions and Peppers

1 tbsp butter
1 thinly sliced onions
2 orange/yellow or red bell peppers sliced thinly
1 clove of crushed garlic
salt and pepper

Over medium heat melt the butter and then add the onions. Sauté for five minutes and then add the peppers and garlic. Reduce the heat to medium low and continue to cook for an additional 10 minutes. Season with salt and pepper.

Making the Pizza

5 whole wheat Naan or 2 full size pizza crusts
1 cup grated old cheddar
1 cup grated mozzarella

Preheat the oven to 425F. On each piece of Naan spread about 2 tbsp of pesto. Combine both cheeses and sprinkle a thin layer on each pizza. Top with the pepper and onions mix and cooked sausage. Sprinkle the remaining cheese on top. Cook for about 12 minutes or until the cheese is beautiful and melty. 


Toddler eating pizza

The house is a bit messy, but I’ve got some happy well fed kids:)


I hope this becomes a pizza favourite in your house too and encourages you to try to make your own sausage and skip the delivery to make something even better.

One thought on “Italian Chicken Sausage and Pepper Pizza

  1. Pingback: Weekly Meal Plan – Meals that bring a little love to the table | My Weekly Dish

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