Leftovers for Lunch or Fill the Freezer

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Hubby and I have been together from almost 10 years and I know it makes me a massive dork but I keep falling more in love with him.

There was a time where my tough exterior, (I do have tattoos) and a need for protection, kept me from admitting how much he meant to me. And I’d be lying if I said it was that long ago. new baby day 016

The last remnants of the wall just crumbled down this year. I think the struggle of having him work in another province really put into perspective how much he actually did and want he meant to our lives. I realized I cared a lot less about how the towels were folded and a lot more about having someone to talk to.

I wrote a blog post acknowledging what a jerk I had really been. He’d jokingly asked for it in writing when I apologized to him and since I’m an overachiever he got a public declaration of my wrongness.

The funny thing is that I had struggled with the whole loving my hubby as much as I do thing. In some ways a deep part of me thought it’s a sign of weakness to admit I need him and that I truly love the guy.Licking

I reflect on this one a lot. What what was it that I saw as weak? Was it admitting that I need someone? or the fear that if I broke down all the walls around my heart then I left myself open to hurt? Maybe I thought he’d start using my weakness against me?

I think I was just straight up scared. It meant that I had to honestly accept him for everything he is and isn’t. What he would be and what I might have to let go of ever having. I have to be accepting of the life we have and I have to take the chance that I might get really hurt.

A million years ago my auntie told me that when I was able to open up completely and be vulnerable, holding nothing back, then I would really be in LOVE. I thought I had done that but I realized I hadn’t. I’d been holding on to past resentments and my own fears of rejection.

Letting go and opening up changed everything so when I say now that I love him, this is more than a love for cheese,this is the full force of my heart open to him. This is me wanting to be with him old and feeble, young and broke, tired and in a messy house.20131109-221243.jpg

And the best part is that when I opened my heart to him he did the same for me. Each day I see the trust and belief we have in each other grow. I wanted to share that joy and that feeling of knowing that I am loved because with it comes the strength I have to do what I do and I think he draws from it too. We revel in each others successes and I trust more than ever that if the world wants to give us lemons that we’ll make the best damn lemon tart with it EVER, (really did you expect anything but a food analogy??)

This last week I lent my support in a more tangible way. Hubby’s got a new gig working on a tugboat running around on log booms. Cold, wet and dangerous so of course he loves every minute of it.

I wanted to make sure he had filling, warm suppers that would make great lunches the next day. Gotta nurture my superhero hubby, (seriously you should see what these guys do!).

This is not my usual cooking style so I pulled from some fellow bloggers recipes, adapting them a little of course because I can’t help playing with my food. I think this week is a great one for this time of year and if you don’t have someone who needs hearty lunches it’s a week of meals that will give you a freezer full of leftovers to pull from as needed.

Sunday

Irish Beef Stew
I used this recipe as a starting place and tried to recreate the stew I’ve had at Sean’s aunts. I added crushed tomatoes, peas and used stewing beef. It was hearty and filling and I made a big enough pot that I had 6 portions to freeze for lunches

Monday

Chicken Tortilla Lasagna
This is one of the few times I use a pre-made canned soup. It makes for a quick prep and tastes delicious. Using rotisserie chicken speeds supper up even more

Chicken Tortilla Lasagna

Chicken Tortilla Lasagna

Tuesday

Tomato Soup and Grilled Cheese
It was less challenging to make my own then I expected but my recipe needs another round of testing so I’ll share the one I used as a starting place for inspiration. Next time I want to add tortellini into the soup and I think that would make for a little more hubby friendly meal (by hubby friendly I mean really filling)

Grill Cheese and Tomato Soup

Grill Cheese and Tomato Soup

Wednesday

Perogy Bake
I was short on ideas this week and this made for a no thought supper. I placed a layer of  boiled perogies in a baking dish and topped with crumbled cooked bacon, fresh tomatoes, sautéed onions and sprinkled on some cheese. I baked this at 350 until the cheese was bubbly and served them with plain yogurt

Thursday

Tuna Casserole (aka Tuna Surprise)
I’ve made tuna casserole twice this year and that was 2x more than I had ever eaten it since I was 7. My dad made a terrifying version and I had been scarred, but I have moved on and find it’s a cheap and easy casserole that my children wolf down.

Tuna Surprise

Tuna Surprise

Friday

Chicken, Leek and Mushroom Cobbler
I used this recipe and it was great. I would cut back on the thyme as I found it a little overwhelming. I also added plain yogurt to the sauce and it seemed to cut back some of the richness.

Saturday

Baked Tortellini Casserole with Cheese and Veggies
Another easy supper inspired by something I saw on Pinterest that made for fabulous lunches. I used a cheese filled tortellini and prepared them to package instructions. Then added in a jar of my home-made marinara. I had sautéed onions, peppers, mushrooms and zucchini and added that in too. Then topped the whole thing with grated cheese and baked it for 30 minutes at 350. 

Baked Tortellini

Baked Tortellini

So there it is a sweet love story and a week of meals that will either feed a small army (or my husband) with delicious suppers and leftover lunches.

I have a Facebook page too. I post nightly meals, tips and tricks and just share a little more about how I keep my family fed with healthy and low-cost meals. So come check it out at www.facebook.com/myweeklydish

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Doing the broke dance – a week of meals for $100

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We all have fears and things that create anxiety in our lives. For me it’s money or the lack thereof. I hate being broke more than anything and I can tend towards obsessiveness around finances. Not that I’m good at it. In fact I kind of suck and that really doesn’t help. It takes me a million hours to create a budget and make sure the bills are all paid.

Looking back my concerns probably started in university. I had next to nothing and there were times where the best meal plan I could create was rice with either hot sauce or soy sauce. Coffees were an absolute luxury and I snuck on the train to get to school. I hated it and everything I thought it said about me. Since then I’ve always squirrelled a little away or stockpiled toilet paper and pasta to get us through the little bumps that all families face. Continue Reading »

Turning Points

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I have to be honest, I had a hard time writing this week.  Life just feels kind of beige, like being stuck in neutral or purgatory. Work is slow, the kids are pooped from daycare and at the end of the night hubby and I just plop on the couch to watch garbage TV. Not that I crave excitement, that usually means drama or stress but something would be good.

I see it too. That’s the worst part. I walk by the mirror seeing my apathetic face and all I do is shrug and plunk back down on the couch. I’d score a 2 out 10 on the “I give a crap” scale.  Continue Reading »

Back to work

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Going back to work after kids is a necessary evil for a lot of moms. Either financially, or for career reasons we get pulled back into the workforce. Sometimes kicking and screaming, and sometimes secretly a little grateful for the break. For me I had always known I would return, just not how. Too much in student debt and a love for my job just can’t be argued with. Initially, I wanted to return only part time but when I found out this wasn’t possible I tried to put on my big girl panties and prepare for going back. I still hated the idea of leaving the kids full time but had limited options. Continue Reading »

Weekly Meal Plan – Community Garden

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When you live in a town house there are pros and cons. I don’t have to mow my lawn, worry about maintenance and it’s nice to know we’re surrounded by people that are quick to lend a hand. Especially the weeks when I’m on my own. The biggest drawbacks are the horribly small kitchen that I complain about daily and the teeny tiny yard. With two kids and a large dog it makes for a limited space to play.

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Happy gardener

So having a community garden as a yard extension has been my life saver. Continue Reading »

Weekly Meal Plan – Autopilot

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As I struggled to once again put my daughter to bed last week I noticed that my brain has become permanently impaired. I was staring at her pj’s and seriously considering changing them because the last time she wore them she was up all night. Was this an omen, was there something about these pj’s she didn’t like? Unfortunately, I have been blessed with a sh*t sleeping baby and it’s taking its toll. Continue Reading »

Weekly meal plan – Fortunately, unfortunately

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My mom and I have a game we play and I’m going to share it because I think it’s the best way to describe this last crazy week. It’s called fortunately/unfortunately and it’s played like this…

Fortunately, my mom came to visit me this week… unfortunately, the house was a disaster and the kids were nuts so nobody slept.
Fortunately we both really like tea…
Unfortunately, my son barfed all over the car on an outing… Fortunately, it was only once.
Unfortunately, my washing machine broke so we had to take laundry to my dad’s every second day… Fortunately, my mom was super generous and helped us get a new one.
Unfortunately, it still won’t be here for another 3 days making it 2 weeks without a washer…Fortunately the weather is so amazing I’m just letting the kids run around naked cutting back on laundry.
Fortunately , my stepsister came into town with my niece for a visit…unfortunately, I had to share her so I barely got to see them.
Fortunately, my husband came home a day early this week…unfortunately it’s week three of solo parenting and I was completely pooped so I probably wasn’t there
Fortunately, it was our son’s third birthday party on Sunday and we all had a blast…unfortunately, he was so wired that he was up until 11pm about 2 hours past when we were still functioning. Continue Reading »

Weekly Meal Plan – Feeling Springy

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I love Spring on the Island. People believe it rains here all the time but really it is a gorgeous time of year. I start itching to get outside and suddenly have more than enough energy for everything. Especially projects, I started some seedlings with the little guy for our mini garden and I’m working on my herb planters for the front deck. The next projects are our community garden plot that we are trying out this year and repainting an old picnic table in the backyard. Now I just need the rain to clear a little more (okay it does rain here a fair amount) so that we can tackle it all.

My other favourite thing is the growing anticipation I feel for all the lovely produce I know is soon to come. I get just giddy thinking about all the yumminess that we are going to enjoy. I think it’s my most inspired time of the year for new recipes and ideas so I’m sure I will have tonnes to share.

Hubby is away three weeks this time so I’m still going with the extra easy theme for meals. I also decided to switch things up this week. Since I started this blog I shared the menu I was planning on making for the week. Mostly this worked but if I had new recipes I was tweaking it made it hard to get them up in time so I was often having to add extra meals and in short was creating more work for myself. This week I am going to share last weeks meal plan. This way I have all the recipes done and ready and I can include what we had for breakfast and lunches as well. I think overall this will work out a lot better.

Monday

Breakfast – Cheerios with sliced bananas

Lunch – Cream cheese and jam hearts w/ cut veggies
I was being cute and used a cookie cutter to cut heart shapes out of bread and then spread a layer of creamcheese on each side with a dab of jam in the middle

Dinner – Pesto veggie quesadillas
On a whole grain tortilla spread about a tbsp of your favourite pesto. Add diced tomato, slices of bell peppers, mushrooms, artichokes and whatever veg your family likes. Top with a layer of cheese and a second tortilla. Cook in a large pan over medium low until both sides are golden brown and the cheese is melty gooey. I served these with plain yogurt and salsa for dipping

Tuesday

Breakfast – Waffles
When my hubbers is in town I make a massive batch and then freeze what we don’t eat. They turn out perfect in the toaster and I know exactly what’s in them. For this batch I had diced up cooked sausage thrown it into the batter. It made them a perfect breakfast and tasted delicious!

Lunch -Picky plates
Basically this is a plate of whatever’s in the fridge in little bits. I used: crackers, slices of cheese, some sliced deli meat, cut apple, pickles, red pepper and cucumber. My son loves getting a little of everything

Thanksgiving Grill Cheese

Thanksgiving Grill Cheese

Dinner – A grill cheese version of Thanksgiving
I made grill cheese with sliced deli turkey and a spread of cranberry sauce with white cheddar. They were awesome. On the side I had roasted carrot, potato and sweet potato fries, so it was like a thanksgiving dinner minus the 10 million hours of work.

Wednesday

Breakfast – Eggy Bagels
I found these little whole wheat bagels at Superstore and used them for a cute little breakfast sandwich. I cut the bagels in half and placed a slice of cheese on the bottom half. Then the bagels were toasted in the oven getting the cheese melted. I made scrambled eggs and then layered the eggs on top of the cheese with a slice of tomato.

Lunch – Tuna sandwiches with strawberries

Dinner – BLT salad with pesto chicken
I used chicken tenders and rubbed a few tbsps of pesto on them then quickly cooked them on the bbq. While they were cooking I crisped up some sliced bacon, diced a tomato and opened up my salad greens. It made a great yummy salad that took 15 minutes and was devoured by my bacoholic son.

Thursday

Breakfast – Waffles again

Lunch – Ham sandwiches and cut veggies

Dinner – Chicken tacos
My wonderful other mother had us for dinner and she even made the tortillas. I plan on learning this skill as they are a zillion times better then any I buy. The tacos were filled with cooked chicken, diced tomato, grated cheese, lettuce and a little hot sauce for the older folk

Friday

Breakfast – Breakfast burritos
Scramble a few egg then in warmed tortillas (unfortunately not home made) layer the eggs with grated cheese, lettuce and tomato. A great breakfast to take on the go too.

Lunch – Mini bagel sandwiches with sliced apples

Dinner – Pork cutlets with garlicky lemon past and steamed broccoli
The pork recipe will be up in a few hours. I used a spaghetti noodle cooked al dente (still has a bit of bone, my hubby would say). Once drained I added a tbsp of butter, 1 clove finely diced garlic, 1 tbsp lemon zest and 3 tbsp plain yogurt or sour cream. This was a huge hit with the littles

Saturday

Breakfast – Cheerios with sliced banana

Lunch – Leftovers

Bhan mi burger

Bhan mi burger

Dinner – Banh Mi inspired burgers with salad
A banh mi is a Vietnamese sandwich loaded with flavour. I took inspiration from this and made a pork burger that is unique and inexpensive

Sunday – Bagels with cream cheese and fruit slices

Lunch – Tuna sandwiches

Dinner – I had a memorial to attend an hour away so unfortunately dinner was on the road but Daniel had a lovely stir fry at Oma and Opas:)

So that’s what we ate last week. Easy healthy meals that I was able to get to the table despite the two kids running/crawling around being crazy. A feat I am pretty proud of. Hope these ideas make your week a little easier and I’d love to hear about how you feed your crew. I also share some of these meals that aren’t quite a recipe on my Facebook page My Weekly Dish. You can “like’ me to get recipes, posts and quick meal ideas

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Weekly Meal Plan – Spring Showers and a Full Freezer

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Well my hubbers is off to work again and I’m feeling like his time home was a bit of a write off. We had such great plans of picnics and fish and chips and pretty much none of it happened. We all managed to get sick and between naps there was no time to head out. It did however give me some great time to write a few new recipes. A couple are ready to share so will show up over the next few weeks and the rest require more tweaks before going public.

This week I need to do some serious freezer clearing. I was a little shocked by how much has accumulated in there. Normally with meal planning very little is left in my fridge or freezer by the end of the week but I think with my trying to write some new recipes I got a small backlog. Plus, I can’t throw anything away so I end up with the most random things in there. Fortunately/unfortunately the weather is very spring like and rainy here so I’m thinking it will be a perfect week to clear out the freezer with some hearty meals. This will also save me a few bucks for some cute spring dresses for when it does get sunny.

Monday

Lunch – Crackers, cheese and cut veggies with dip

Dinner – Chicken Soup
In my freezer I discovered chicken bones and veggie scraps I was obviously intending for a soup that hasn’t happened yet. I’ll start the stock early in the afternoon by roasting the bones and veg in the oven until golden brown and then moving it all to a pot of water to simmer on the stove. I know I have some veggies that will be happy to join the pot and I’m sure there is some chicken hiding somewhere too.

Tuesday

Lunch – Peanut butter, jam and banana wraps with apple slices
A tortilla spread with a smear of peanut butter and jam then rolled around a banana. I may even add some cheerios or granola in for some texture.

Dinner – Pierogies, sausages and sauerkraut
I love sauteed onions and plain yogurt on the side.

Wednesday

Lunch – Ham and tomato grill cheese with veggies and dip

Dinner – Fish tacos
I have some multi-grain Tilapia fish sticks that work great. They’re huge pieces so 4 is good for me and the kids. I serve the fish in tortillas with shredded cabbage, cilantro, diced tomatoes and a lime sauce. The sauce is really easy: 1 tbsp mayo, 1 tbsp plain yogurt, half a lime and a little salt.

Thursday

Lunch – bagels and cream cheese with apples slices and peanut butter

Dinner – Vegan satay pizza
A friend is bringing me this over to try and I’m really excited. It sounds like an amazing pizza with cilantro, peanut sauce and yummy veggies. I may steal the recipe if I fall in love.

Friday

Lunch – Tuna sandwiches

Dinner – Chili mac with cornbread crust
I need to use up some frozen chili and cornbread muffins. I’m going make a basic mac and cheese, mix in the chili and then top with the crumbled muffins. I think it should be pretty nummy.

Saturday

Lunch – Egg salad on buns with carrot sticks

Dinner – Meatball subs with Caesar salad
I made these a few weeks ago and they were delicious. I’m using meatballs and sauce from my spaghetti recipe that I froze last time I made it. Cut the top off a sub bun (old school Subway style) and place a row of meatballs in. Cover with sauce and grated cheese. Place in a 400F oven for about 10 minutes, remove and top with their lids.

Sunday

Lunch – Waffles and fruit salad
I love brunch so I’ll give the kids some fruit to tie them over and then make waffles, sausages and fruit salad

Dinner – Veggie Taco Salad
I’m hoping for a little sun at the end of the week and with some heavier meals throughout the week this will be a great ending

Hope this makes your life a little easier, at least the food part. I’d love to hear about how your family plans their meals.

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Weekly Meal Plan – Hubby’s home

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I made it through my first two weeks alone with the kids in months and successfully I think. We all are completely intact and I managed to get meals on the table every day. Personally, this last one was a huge win and a whoot, whoot to my successful meal plans.

This week I have my husband home. When he works away we try to cram as much in as possible so we are eating out a few times. Partially for convenience and partially because for me eating is part of the adventure. The rest of the week we’re at home spending as much time together as possible. I’ve picked meals that are easy so I’m not spending too much time in kitchen and a few family favourites too.

Monday

Lunch – Coombs market
My favourite market up-island. We’re planning a hike up that direction so lunch and a little shopping sounds perfect. My son also loves it because they have goats that live up on the roof and what almost three year old wouldn’t think that was awesome.

Dinner – Gnocchi, turkey sausage and peppers
Gnocchi are delicious little potato pastas. They cook like a regular pasta and then I sauté them with the sausage and peppers. I found a sundried tomato and basil sausage that I think will work perfect for this.

Tuesday

Lunch – Bagel sandwiches

Dinner – Pulled chicken sandwiches with coleslaw
Use left over or rotisserie chicken and coat with your favourite bbq sauce in a saucepan over med-low heat, (I have an amazing bbq sauce recipe I’ll share over the summer!). Make a quick coleslaw with shredded cabbage, grated carrot and a dressing of roughly 2 spoons mayo, 1 spoon vinegar, a sprinkle of sugar and salt. Place the bbq’d chicken on a bun top with coleslaw and voilà, pulled chicken sandwiches.

Wednesday

Lunch – Picnic for Newcastle Island
I’m making veggie wraps with hummus, fruit salad and will have some snacks of chips, trail mix and juice.

Dinner – Trollers Fish and Chips
Working in Alberta doesn’t give hubbers much chance to eat yummy fish so since we’re going to be in Nanaimo it only makes sense to stop at Troller’s after our busy day exploring.

Thursday

Lunch – Pita and tzatziki with Greek salad

Dinner – Spaghetti and Meatballs
I’m not sure why but all my son wants to eat with daddy home is spaghetti and meatballs, or sketti and meatballs. I Can’t even maybe say no to this.

Friday

Lunch – Chicken quesadillas
I’ll use the last of the rotisserie chicken I bought, pesto, diced tomatoes and cheddar

Dinner – Pepperoni, mushroom and green pepper pizza

Saturday

Lunch – Ham sandwiches

Dinner – Creamy chicken and vegetable tortilla casserole
I’m having my parents over for dinner and with a salad this is a great family meal

Sunday

Brunch – I’m making waffles, fruit salad and bacon

Dinner – Chicken and Root Vegetable Fries
I want to get a little more chicken for when my hubby is gone so this will be a great last dinner before he heads back to Alberta.