Weekly Meal Plan – Spring Showers and a Full Freezer

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Well my hubbers is off to work again and I’m feeling like his time home was a bit of a write off. We had such great plans of picnics and fish and chips and pretty much none of it happened. We all managed to get sick and between naps there was no time to head out. It did however give me some great time to write a few new recipes. A couple are ready to share so will show up over the next few weeks and the rest require more tweaks before going public.

This week I need to do some serious freezer clearing. I was a little shocked by how much has accumulated in there. Normally with meal planning very little is left in my fridge or freezer by the end of the week but I think with my trying to write some new recipes I got a small backlog. Plus, I can’t throw anything away so I end up with the most random things in there. Fortunately/unfortunately the weather is very spring like and rainy here so I’m thinking it will be a perfect week to clear out the freezer with some hearty meals. This will also save me a few bucks for some cute spring dresses for when it does get sunny.

Monday

Lunch – Crackers, cheese and cut veggies with dip

Dinner – Chicken Soup
In my freezer I discovered chicken bones and veggie scraps I was obviously intending for a soup that hasn’t happened yet. I’ll start the stock early in the afternoon by roasting the bones and veg in the oven until golden brown and then moving it all to a pot of water to simmer on the stove. I know I have some veggies that will be happy to join the pot and I’m sure there is some chicken hiding somewhere too.

Tuesday

Lunch – Peanut butter, jam and banana wraps with apple slices
A tortilla spread with a smear of peanut butter and jam then rolled around a banana. I may even add some cheerios or granola in for some texture.

Dinner – Pierogies, sausages and sauerkraut
I love sauteed onions and plain yogurt on the side.

Wednesday

Lunch – Ham and tomato grill cheese with veggies and dip

Dinner – Fish tacos
I have some multi-grain Tilapia fish sticks that work great. They’re huge pieces so 4 is good for me and the kids. I serve the fish in tortillas with shredded cabbage, cilantro, diced tomatoes and a lime sauce. The sauce is really easy: 1 tbsp mayo, 1 tbsp plain yogurt, half a lime and a little salt.

Thursday

Lunch – bagels and cream cheese with apples slices and peanut butter

Dinner – Vegan satay pizza
A friend is bringing me this over to try and I’m really excited. It sounds like an amazing pizza with cilantro, peanut sauce and yummy veggies. I may steal the recipe if I fall in love.

Friday

Lunch – Tuna sandwiches

Dinner – Chili mac with cornbread crust
I need to use up some frozen chili and cornbread muffins. I’m going make a basic mac and cheese, mix in the chili and then top with the crumbled muffins. I think it should be pretty nummy.

Saturday

Lunch – Egg salad on buns with carrot sticks

Dinner – Meatball subs with Caesar salad
I made these a few weeks ago and they were delicious. I’m using meatballs and sauce from my spaghetti recipe that I froze last time I made it. Cut the top off a sub bun (old school Subway style) and place a row of meatballs in. Cover with sauce and grated cheese. Place in a 400F oven for about 10 minutes, remove and top with their lids.

Sunday

Lunch – Waffles and fruit salad
I love brunch so I’ll give the kids some fruit to tie them over and then make waffles, sausages and fruit salad

Dinner – Veggie Taco Salad
I’m hoping for a little sun at the end of the week and with some heavier meals throughout the week this will be a great ending

Hope this makes your life a little easier, at least the food part. I’d love to hear about how your family plans their meals.

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Weekly Meal Plan – Hubby’s home

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I made it through my first two weeks alone with the kids in months and successfully I think. We all are completely intact and I managed to get meals on the table every day. Personally, this last one was a huge win and a whoot, whoot to my successful meal plans.

This week I have my husband home. When he works away we try to cram as much in as possible so we are eating out a few times. Partially for convenience and partially because for me eating is part of the adventure. The rest of the week we’re at home spending as much time together as possible. I’ve picked meals that are easy so I’m not spending too much time in kitchen and a few family favourites too.

Monday

Lunch – Coombs market
My favourite market up-island. We’re planning a hike up that direction so lunch and a little shopping sounds perfect. My son also loves it because they have goats that live up on the roof and what almost three year old wouldn’t think that was awesome.

Dinner – Gnocchi, turkey sausage and peppers
Gnocchi are delicious little potato pastas. They cook like a regular pasta and then I sauté them with the sausage and peppers. I found a sundried tomato and basil sausage that I think will work perfect for this.

Tuesday

Lunch – Bagel sandwiches

Dinner – Pulled chicken sandwiches with coleslaw
Use left over or rotisserie chicken and coat with your favourite bbq sauce in a saucepan over med-low heat, (I have an amazing bbq sauce recipe I’ll share over the summer!). Make a quick coleslaw with shredded cabbage, grated carrot and a dressing of roughly 2 spoons mayo, 1 spoon vinegar, a sprinkle of sugar and salt. Place the bbq’d chicken on a bun top with coleslaw and voilà, pulled chicken sandwiches.

Wednesday

Lunch – Picnic for Newcastle Island
I’m making veggie wraps with hummus, fruit salad and will have some snacks of chips, trail mix and juice.

Dinner – Trollers Fish and Chips
Working in Alberta doesn’t give hubbers much chance to eat yummy fish so since we’re going to be in Nanaimo it only makes sense to stop at Troller’s after our busy day exploring.

Thursday

Lunch – Pita and tzatziki with Greek salad

Dinner – Spaghetti and Meatballs
I’m not sure why but all my son wants to eat with daddy home is spaghetti and meatballs, or sketti and meatballs. I Can’t even maybe say no to this.

Friday

Lunch – Chicken quesadillas
I’ll use the last of the rotisserie chicken I bought, pesto, diced tomatoes and cheddar

Dinner – Pepperoni, mushroom and green pepper pizza

Saturday

Lunch – Ham sandwiches

Dinner – Creamy chicken and vegetable tortilla casserole
I’m having my parents over for dinner and with a salad this is a great family meal

Sunday

Brunch – I’m making waffles, fruit salad and bacon

Dinner – Chicken and Root Vegetable Fries
I want to get a little more chicken for when my hubby is gone so this will be a great last dinner before he heads back to Alberta.