Tomato and Zucchini Pasta

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When I want creamy pasta I want it to be two things, rich and delicious. To me, it’s supposed to taste a little decadent, like there could possibly be a litre of whipping cream and a pound of butter floating around in there. The problem is that I love pasta so much that if I cooked it that way I would be 5000 lbs with at least 10 heart attacks under my belt. So, instead I’ve created my own pasta template that uses cream cheese to mimic that creaminess but doesn’t have a billion calories, (only 1000’s), (actually I have no idea but I think it’s not too bad…). Continue Reading »

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