Balance might be futile…

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I used to think that being a working mom meant finding the perfect balance.

Homoeostasis if you will, where there is harmony and equilibrium. That place where my attention is equitably divided between family, work and a little social too. Houses are mostly clean, files are up to date and my children happily play while I follow my passions and hubby builds something…

I think I invisioned the place where June Cleaver and Gloria Steinem meet.

But the truth and reality is no where near that.

I have had to accept messes and I sometimes have to resort to using TV as a distraction to get supper on the table. My toilets are so gross that I have quarantined one bathroom to minimize the damage. I can’t even imagine where I would send someone to pee if they came over.

My sons books create Mandalas on his bedroom floor and there is the semi permanent pile of laundry on our couch that I tuck my feet under while I watch TV, officially dubbed Laundry Mountain.

Although all attempts are made at being super, working mom I forget keys to my office, photocopy the wrong thing twenty times, have a laughable pile of ‘to dos’ and have a coworker that I am sure must wonder how I remember to put on pants.

I was obviously deluding myself about what it would look like. I have realized that a ‘balanced’ life is futile and that the type of women I imagined was barely possible on paper.

My day starts in chaos and ends in exhaustion. It is no where near that glorious, balanced place I imagined. But somehow I feel like a better mom and a better wife, probably not a better friend but definitely a better me.

When I was home with the kids all day I would feel just outright drained. I would run out of things to do, ways to entertain them and I could tend towards getting a little yelly (thank you ohdeerestme for the apt description). Bed time was the only relief I could see and I was so tapped I hurried through the moments that I now savour.

Now, I can lie with my son forever, squished snuggly in his little bed. Surrounded by furry things and staring at a starry ceiling we discuss our days. He tells me about spiderman and playing pirates and I tell him about going into a school or working on my computer. We snuggle and he tells me he loves me and that I’m the best mommy in the world and I believe him.

My daughters special time is in the morning. I used to dread the early wakeups and now I listen for her little peeps to bring her in to our bed. We look at books, touch our noses and toes and cuddle while she has her morning bubba.

My time with them has become more valuable and precious. I know I have less of it in the day and I refuse to waste a single second of it. Laundry Mountain be damned if my kids want a story read to them. And if at the end of the day I’m too tired to make the house all sparkly and perfect for the next day, screw it, I need to write or pin until I fall into a well deserved sleep.

My work is also important. It is a part of my identity and who I am. It is a seperateness from my family and space where I am the professional that I spent all those hours and dollars to become. It doesn’t define me but it is a part of me and even with children that part of me still needs to be nourished, encouraged and explored. I am good at what I do and I love it.

In a way I suppose that is a type of balance. I have the love of my children and the support of my husband. I’m in a profession that provides challenge and growth. I have a home that feels lived in and safe to be who we are and every night I create a meal that nourishes my family.

“Roots of Love in a Beautiful Storm” is our family motto and I think that sums it all up pretty well.

Speaking of roots…This weeks plan shows my new goal of half vegetarian meals. In another attempt at finding balance I am trying to meet my wants for lighter non meat meals and hubbies needs for calorie dense and meaty meals. I think so far it’s working pretty well and you’ll probably see this in my meal plans from now on. I’ve also started branching out and trying some fellow bloggers recipes so I don’t always have to be a creative genius.

Lasagna

Lasagna

Sunday

Lasagna
My sauce starts with celery, carrots and onions then Italian sausage and ground beef. I add diced tomatoes, garlic, dried oregano and basil and a cup of stock. I let this cook down as much as possible and season with salt towards the end so that it doesn’t end up overly salty. I layer this with noodles and a mixture of a large container of cottage cheese, two eggs, pesto, spinach and parmesan. This turns into a creamy layer that’s less expensive then using ricotta. Top the whole gorgeous thing with mozzerella and bake for an hour. The biggest thing I have learnt about lasagna is to let it sit at least 20 minutes before serving. If it’s served too soon you end up with soupy glop instead of the lovely slices you see on Pinterest

Butternut Squash and Kale Pizza

Butternut Squash and Kale Pizza

Meatless Monday

Butternut Squash, Kale and Sage Pizza
I love the combination of kale and squash it’s a little sweet and a little savoury and combined with sage it’s just plain delicious. I used a creamy garlic white sauce as the base and then layered on the kale and squash then finished it all with a combination of parmesan and old white cheddar. A good friend made a dairy free version that sounds delic!

Chicken Fajitas

Chicken Fajitas

Tuesday

Chicken Fajitas
I oven roasted 3 chicken breasts and then thinly sliced a large zucchini, a large onion and two red peppers. The veg was sauteed with 1 Tbsp butter and 1 Tsbp olive oil. Once it had cooked down I seasoned the veggies with salt and a sprinkle of cumin and finished with some chopped cilantro. Toppings were diced tomatoes and grated cheese plus some plain yogurt and hot sauce…of course

Sweet Potato Nachos

Sweet Potato Nachos

Wednesday

Sweet Potato Nachos
One of the few times I made an easy supper for the kids so I could have dinner with hubby when he got home. I used a recipe from Pinterest as inspiration. I thinly sliced two large peeled sweet potatoes and tossed them in a combination of olive oil, cumin and chili powder then roasted them on a parchment lined baking sheet. Once they were cooked and a little crispy I topped the whole thing with grated cheese, diced green onions, cilantro, and diced tomatoes and then baked it for another 10 minutes until the cheese was lovely and bubbly. Served with tomatillo salsa and plain yogurt I will definitely be making these again. 

Asian Salmon Meatball Subs

Asian Salmon Meatball Subs

Thursday

Asian Salmon Meatball Subs
I used this recipe to create the meatballs but using canned salmon instead and adding an egg to hold it together. For bread I used a multigrain baguette cut the old school Subway style and a mayo with added siracha, grated garlic, ginger and a splash of sesame oil. I layered in cucumbers, and grated carrots. It was different but really tasty. I can see myself making it again for sure although I’d love to try the meatballs with fresh salmon. I imagine they’d be even better.

Falafel

Falafel

Friday

Falafels
I used a box mix of falafels called Casbah. It came together really quickly and dinner was ready in 20 minutes. While the mixture was resting I sliced cucumbers and tomatoes and set out some sprouts then made a sauce of cumin, chili powder, plain yogurt, feta and parsley. I used Roti instead of pita because pita always fall apart and piss me off.

BBQ Chicken Pizza

BBQ Chicken Pizza

Saturday

BBQ Chicken Pizza
This is one of the earliest recipes I posted on my blog. I still make it regularly and I think it’s a family favourite. I love the combination of the slightly spicy BBQ sauce with sweet pineapple and my favourite cilantro.

Butternut Squash and Sage Mac and Cheese

Butternut Squash and Sage Mac and Cheese

Sunday

Butternut Squash and Thyme Macaroni and Cheese
I think this will be my new favourite mac and cheese. I followed the recipe almost exactly (strong almost). I used sage instead of the rosemary in the recipe and added a clove of garlic to the cream sauce. Other then that no changes needed and I have a feeling this will be become super popular in your home too.

Well that’s another week of meals and a little more about my family. If you want to see what we eat everynight you can follow me on Facebook, Instagram and Twitter.

I hope I’ve provided some meal inspiration and made feeding your family and friends a little easier. I always love to hear thoughts and comments so please leave me a message:)

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Doing the broke dance – a week of meals for $100

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We all have fears and things that create anxiety in our lives. For me it’s money or the lack thereof. I hate being broke more than anything and I can tend towards obsessiveness around finances. Not that I’m good at it. In fact I kind of suck and that really doesn’t help. It takes me a million hours to create a budget and make sure the bills are all paid.

Looking back my concerns probably started in university. I had next to nothing and there were times where the best meal plan I could create was rice with either hot sauce or soy sauce. Coffees were an absolute luxury and I snuck on the train to get to school. I hated it and everything I thought it said about me. Since then I’ve always squirrelled a little away or stockpiled toilet paper and pasta to get us through the little bumps that all families face. Continue Reading »

Comfort in a bowl – Split pea soup

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My husband grew up in a small community in rural Newfoundland. It’s really small, like 400 people small. He spent most of his time outdoors on dirt bikes, snow mobiles or on the water and not much time watching Much Music or wearing neon. Because of this I sometimes tease that he grew up under a rock, (or on a rock depending on how you look at it). However, both of us were pretty fortunate and had adventurous cooks in our homes. It’s probably why he loves me so much.

His dad is the cook in the home and always willing to try new things in the kitchen. However, in his own way he is really picky and there were certain meals that didn’t make it to the table like pizza or pasta.  I think that’s why to me its so cute that when hubbers was growing up and they got to go to a restaurant he ordered pea soup. Going out for supper in such a small community would be a big deal. And my lovely, sweet man wanted pea soup. Continue Reading »

Turning Points

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I have to be honest, I had a hard time writing this week.  Life just feels kind of beige, like being stuck in neutral or purgatory. Work is slow, the kids are pooped from daycare and at the end of the night hubby and I just plop on the couch to watch garbage TV. Not that I crave excitement, that usually means drama or stress but something would be good.

I see it too. That’s the worst part. I walk by the mirror seeing my apathetic face and all I do is shrug and plunk back down on the couch. I’d score a 2 out 10 on the “I give a crap” scale.  Continue Reading »

Back to work

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Going back to work after kids is a necessary evil for a lot of moms. Either financially, or for career reasons we get pulled back into the workforce. Sometimes kicking and screaming, and sometimes secretly a little grateful for the break. For me I had always known I would return, just not how. Too much in student debt and a love for my job just can’t be argued with. Initially, I wanted to return only part time but when I found out this wasn’t possible I tried to put on my big girl panties and prepare for going back. I still hated the idea of leaving the kids full time but had limited options. Continue Reading »

Weekly Meal Plan – Community Garden

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When you live in a town house there are pros and cons. I don’t have to mow my lawn, worry about maintenance and it’s nice to know we’re surrounded by people that are quick to lend a hand. Especially the weeks when I’m on my own. The biggest drawbacks are the horribly small kitchen that I complain about daily and the teeny tiny yard. With two kids and a large dog it makes for a limited space to play.

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Happy gardener

So having a community garden as a yard extension has been my life saver. Continue Reading »

Weekly Meal Plan – Autopilot

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As I struggled to once again put my daughter to bed last week I noticed that my brain has become permanently impaired. I was staring at her pj’s and seriously considering changing them because the last time she wore them she was up all night. Was this an omen, was there something about these pj’s she didn’t like? Unfortunately, I have been blessed with a sh*t sleeping baby and it’s taking its toll. Continue Reading »

Weekly Meal Plan – Feeling Springy

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I love Spring on the Island. People believe it rains here all the time but really it is a gorgeous time of year. I start itching to get outside and suddenly have more than enough energy for everything. Especially projects, I started some seedlings with the little guy for our mini garden and I’m working on my herb planters for the front deck. The next projects are our community garden plot that we are trying out this year and repainting an old picnic table in the backyard. Now I just need the rain to clear a little more (okay it does rain here a fair amount) so that we can tackle it all.

My other favourite thing is the growing anticipation I feel for all the lovely produce I know is soon to come. I get just giddy thinking about all the yumminess that we are going to enjoy. I think it’s my most inspired time of the year for new recipes and ideas so I’m sure I will have tonnes to share.

Hubby is away three weeks this time so I’m still going with the extra easy theme for meals. I also decided to switch things up this week. Since I started this blog I shared the menu I was planning on making for the week. Mostly this worked but if I had new recipes I was tweaking it made it hard to get them up in time so I was often having to add extra meals and in short was creating more work for myself. This week I am going to share last weeks meal plan. This way I have all the recipes done and ready and I can include what we had for breakfast and lunches as well. I think overall this will work out a lot better.

Monday

Breakfast – Cheerios with sliced bananas

Lunch – Cream cheese and jam hearts w/ cut veggies
I was being cute and used a cookie cutter to cut heart shapes out of bread and then spread a layer of creamcheese on each side with a dab of jam in the middle

Dinner – Pesto veggie quesadillas
On a whole grain tortilla spread about a tbsp of your favourite pesto. Add diced tomato, slices of bell peppers, mushrooms, artichokes and whatever veg your family likes. Top with a layer of cheese and a second tortilla. Cook in a large pan over medium low until both sides are golden brown and the cheese is melty gooey. I served these with plain yogurt and salsa for dipping

Tuesday

Breakfast – Waffles
When my hubbers is in town I make a massive batch and then freeze what we don’t eat. They turn out perfect in the toaster and I know exactly what’s in them. For this batch I had diced up cooked sausage thrown it into the batter. It made them a perfect breakfast and tasted delicious!

Lunch -Picky plates
Basically this is a plate of whatever’s in the fridge in little bits. I used: crackers, slices of cheese, some sliced deli meat, cut apple, pickles, red pepper and cucumber. My son loves getting a little of everything

Thanksgiving Grill Cheese

Thanksgiving Grill Cheese

Dinner – A grill cheese version of Thanksgiving
I made grill cheese with sliced deli turkey and a spread of cranberry sauce with white cheddar. They were awesome. On the side I had roasted carrot, potato and sweet potato fries, so it was like a thanksgiving dinner minus the 10 million hours of work.

Wednesday

Breakfast – Eggy Bagels
I found these little whole wheat bagels at Superstore and used them for a cute little breakfast sandwich. I cut the bagels in half and placed a slice of cheese on the bottom half. Then the bagels were toasted in the oven getting the cheese melted. I made scrambled eggs and then layered the eggs on top of the cheese with a slice of tomato.

Lunch – Tuna sandwiches with strawberries

Dinner – BLT salad with pesto chicken
I used chicken tenders and rubbed a few tbsps of pesto on them then quickly cooked them on the bbq. While they were cooking I crisped up some sliced bacon, diced a tomato and opened up my salad greens. It made a great yummy salad that took 15 minutes and was devoured by my bacoholic son.

Thursday

Breakfast – Waffles again

Lunch – Ham sandwiches and cut veggies

Dinner – Chicken tacos
My wonderful other mother had us for dinner and she even made the tortillas. I plan on learning this skill as they are a zillion times better then any I buy. The tacos were filled with cooked chicken, diced tomato, grated cheese, lettuce and a little hot sauce for the older folk

Friday

Breakfast – Breakfast burritos
Scramble a few egg then in warmed tortillas (unfortunately not home made) layer the eggs with grated cheese, lettuce and tomato. A great breakfast to take on the go too.

Lunch – Mini bagel sandwiches with sliced apples

Dinner – Pork cutlets with garlicky lemon past and steamed broccoli
The pork recipe will be up in a few hours. I used a spaghetti noodle cooked al dente (still has a bit of bone, my hubby would say). Once drained I added a tbsp of butter, 1 clove finely diced garlic, 1 tbsp lemon zest and 3 tbsp plain yogurt or sour cream. This was a huge hit with the littles

Saturday

Breakfast – Cheerios with sliced banana

Lunch – Leftovers

Bhan mi burger

Bhan mi burger

Dinner – Banh Mi inspired burgers with salad
A banh mi is a Vietnamese sandwich loaded with flavour. I took inspiration from this and made a pork burger that is unique and inexpensive

Sunday – Bagels with cream cheese and fruit slices

Lunch – Tuna sandwiches

Dinner – I had a memorial to attend an hour away so unfortunately dinner was on the road but Daniel had a lovely stir fry at Oma and Opas:)

So that’s what we ate last week. Easy healthy meals that I was able to get to the table despite the two kids running/crawling around being crazy. A feat I am pretty proud of. Hope these ideas make your week a little easier and I’d love to hear about how you feed your crew. I also share some of these meals that aren’t quite a recipe on my Facebook page My Weekly Dish. You can “like’ me to get recipes, posts and quick meal ideas

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Weekly Meal Plan – Spring Showers and a Full Freezer

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Well my hubbers is off to work again and I’m feeling like his time home was a bit of a write off. We had such great plans of picnics and fish and chips and pretty much none of it happened. We all managed to get sick and between naps there was no time to head out. It did however give me some great time to write a few new recipes. A couple are ready to share so will show up over the next few weeks and the rest require more tweaks before going public.

This week I need to do some serious freezer clearing. I was a little shocked by how much has accumulated in there. Normally with meal planning very little is left in my fridge or freezer by the end of the week but I think with my trying to write some new recipes I got a small backlog. Plus, I can’t throw anything away so I end up with the most random things in there. Fortunately/unfortunately the weather is very spring like and rainy here so I’m thinking it will be a perfect week to clear out the freezer with some hearty meals. This will also save me a few bucks for some cute spring dresses for when it does get sunny.

Monday

Lunch – Crackers, cheese and cut veggies with dip

Dinner – Chicken Soup
In my freezer I discovered chicken bones and veggie scraps I was obviously intending for a soup that hasn’t happened yet. I’ll start the stock early in the afternoon by roasting the bones and veg in the oven until golden brown and then moving it all to a pot of water to simmer on the stove. I know I have some veggies that will be happy to join the pot and I’m sure there is some chicken hiding somewhere too.

Tuesday

Lunch – Peanut butter, jam and banana wraps with apple slices
A tortilla spread with a smear of peanut butter and jam then rolled around a banana. I may even add some cheerios or granola in for some texture.

Dinner – Pierogies, sausages and sauerkraut
I love sauteed onions and plain yogurt on the side.

Wednesday

Lunch – Ham and tomato grill cheese with veggies and dip

Dinner – Fish tacos
I have some multi-grain Tilapia fish sticks that work great. They’re huge pieces so 4 is good for me and the kids. I serve the fish in tortillas with shredded cabbage, cilantro, diced tomatoes and a lime sauce. The sauce is really easy: 1 tbsp mayo, 1 tbsp plain yogurt, half a lime and a little salt.

Thursday

Lunch – bagels and cream cheese with apples slices and peanut butter

Dinner – Vegan satay pizza
A friend is bringing me this over to try and I’m really excited. It sounds like an amazing pizza with cilantro, peanut sauce and yummy veggies. I may steal the recipe if I fall in love.

Friday

Lunch – Tuna sandwiches

Dinner – Chili mac with cornbread crust
I need to use up some frozen chili and cornbread muffins. I’m going make a basic mac and cheese, mix in the chili and then top with the crumbled muffins. I think it should be pretty nummy.

Saturday

Lunch – Egg salad on buns with carrot sticks

Dinner – Meatball subs with Caesar salad
I made these a few weeks ago and they were delicious. I’m using meatballs and sauce from my spaghetti recipe that I froze last time I made it. Cut the top off a sub bun (old school Subway style) and place a row of meatballs in. Cover with sauce and grated cheese. Place in a 400F oven for about 10 minutes, remove and top with their lids.

Sunday

Lunch – Waffles and fruit salad
I love brunch so I’ll give the kids some fruit to tie them over and then make waffles, sausages and fruit salad

Dinner – Veggie Taco Salad
I’m hoping for a little sun at the end of the week and with some heavier meals throughout the week this will be a great ending

Hope this makes your life a little easier, at least the food part. I’d love to hear about how your family plans their meals.

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Weekly Meal Plan – Hubby’s home

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I made it through my first two weeks alone with the kids in months and successfully I think. We all are completely intact and I managed to get meals on the table every day. Personally, this last one was a huge win and a whoot, whoot to my successful meal plans.

This week I have my husband home. When he works away we try to cram as much in as possible so we are eating out a few times. Partially for convenience and partially because for me eating is part of the adventure. The rest of the week we’re at home spending as much time together as possible. I’ve picked meals that are easy so I’m not spending too much time in kitchen and a few family favourites too.

Monday

Lunch – Coombs market
My favourite market up-island. We’re planning a hike up that direction so lunch and a little shopping sounds perfect. My son also loves it because they have goats that live up on the roof and what almost three year old wouldn’t think that was awesome.

Dinner – Gnocchi, turkey sausage and peppers
Gnocchi are delicious little potato pastas. They cook like a regular pasta and then I sauté them with the sausage and peppers. I found a sundried tomato and basil sausage that I think will work perfect for this.

Tuesday

Lunch – Bagel sandwiches

Dinner – Pulled chicken sandwiches with coleslaw
Use left over or rotisserie chicken and coat with your favourite bbq sauce in a saucepan over med-low heat, (I have an amazing bbq sauce recipe I’ll share over the summer!). Make a quick coleslaw with shredded cabbage, grated carrot and a dressing of roughly 2 spoons mayo, 1 spoon vinegar, a sprinkle of sugar and salt. Place the bbq’d chicken on a bun top with coleslaw and voilà, pulled chicken sandwiches.

Wednesday

Lunch – Picnic for Newcastle Island
I’m making veggie wraps with hummus, fruit salad and will have some snacks of chips, trail mix and juice.

Dinner – Trollers Fish and Chips
Working in Alberta doesn’t give hubbers much chance to eat yummy fish so since we’re going to be in Nanaimo it only makes sense to stop at Troller’s after our busy day exploring.

Thursday

Lunch – Pita and tzatziki with Greek salad

Dinner – Spaghetti and Meatballs
I’m not sure why but all my son wants to eat with daddy home is spaghetti and meatballs, or sketti and meatballs. I Can’t even maybe say no to this.

Friday

Lunch – Chicken quesadillas
I’ll use the last of the rotisserie chicken I bought, pesto, diced tomatoes and cheddar

Dinner – Pepperoni, mushroom and green pepper pizza

Saturday

Lunch – Ham sandwiches

Dinner – Creamy chicken and vegetable tortilla casserole
I’m having my parents over for dinner and with a salad this is a great family meal

Sunday

Brunch – I’m making waffles, fruit salad and bacon

Dinner – Chicken and Root Vegetable Fries
I want to get a little more chicken for when my hubby is gone so this will be a great last dinner before he heads back to Alberta.