Braise’n Dinners

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A dear friend and fellow blogger, Tasha from an Imperfect Girl, stopped by the other night and I immediately dragged her into the kitchen to taste the sauce from the braised short ribs I had made. She thought it was delicious and was interested in how I made it. I started rambling and she suggested I write about it, (hmmm excellent play my friend). Since I have less time lately to develop recipes I thought it was a great way to still share what happens in my kitchen. So here it is, a post lovingly dedicated to the art and science of the braise. Continue Reading »

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